Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
4 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 317 kcal | 153 kcal ★ | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted has 107% more |
| Protein | 23.47 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 5% more |
| Fat | 24.01 g | 5.28 g ★ | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted has 355% more |
| Sodium | 70 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 22% more |
| Calcium | 19 mg ★ | 8 mg | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted has 138% more |
| Iron | 1.18 mg ★ | 0.45 mg | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted has 162% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted has 0% more |
| Potassium | 325 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 26% more |
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Compare whole food groups for a cleaner, averaged breakdown.