Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 228 kcal | 165 kcal ★ | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted has 38% more |
| Protein | 26.68 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 14% more |
| Fat | 12.62 g | 3.57 g ★ | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted has 254% more |
| Sodium | 80 mg | 74 mg ★ | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted has 8% more |
| Calcium | 9 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more |
| Iron | 1.42 mg ★ | 1.04 mg | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted has 37% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted has 0% more |
| Potassium | 351 mg ★ | 256 mg | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted has 37% more |
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Compare whole food groups for a cleaner, averaged breakdown.