Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 122 kcal 35 kcal Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw has 249% more
Protein 18.29 g 2.38 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw has 668% more
Carbs 0.18 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 97% more
Fat 5.36 g 0.41 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw has 1207% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 165 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 37% more
Calcium 14 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 65% more
Iron 1.04 mg 0.67 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw has 55% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 419 mg 293 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw has 43% more

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