Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 292 kcal | 165 kcal ★ | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted has 77% more |
| Protein | 23.28 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more |
| Fat | 21.39 g | 3.57 g ★ | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted has 499% more |
| Sodium | 68 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 8% more |
| Calcium | 24 mg ★ | 15 mg | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted has 60% more |
| Iron | 1.32 mg ★ | 1.04 mg | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted has 27% more |
| Vitamin C | 0.5 mg ★ | 0 mg | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted has 0% more |
| Potassium | 329 mg ★ | 256 mg | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted has 29% more |
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