Pork, fresh, variety meats and by-products, lungs, cooked, braised Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, fresh, variety meats and by-products, lungs, cooked, braised is high in protein, Phosphorus, Potassium, and Sodium; a good source of Iron and Magnesium.

Pork Products
99kcal
Calories
16.6g
Protein
0g
Carbs
3.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
8%
Iron
16.4%
Magnesium
12%
Phosphorus
186%
Potassium
151%
Sodium
81%
Zinc
2.5%
Copper
0.1%
Manganese
0%
Selenium
23.4%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).