Pork, ground, 96% lean / 4% fat, cooked, crumbles vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Pork, ground, 96% lean / 4% fat, cooked, crumbles
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 187 kcal | 90 kcal ★ | Pork, ground, 96% lean / 4% fat, cooked, crumbles has 108% more |
| Protein | 30.55 g ★ | 2.01 g | Pork, ground, 96% lean / 4% fat, cooked, crumbles has 1420% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 7.15 g | 0.15 g ★ | Pork, ground, 96% lean / 4% fat, cooked, crumbles has 4667% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 84 mg | 36 mg ★ | Pork, ground, 96% lean / 4% fat, cooked, crumbles has 133% more |
| Calcium | 19 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 50% more |
| Iron | 1.05 mg ★ | 0.69 mg | Pork, ground, 96% lean / 4% fat, cooked, crumbles has 52% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 428 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 10% more |
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