Pork, ground, 96% lean / 4% fat, cooked, crumbles Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, ground, 96% lean / 4% fat, cooked, crumbles is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Pork Products
187kcal
Calories
30.6g
Protein
0g
Carbs
7.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
19%
Iron
1.1%
Magnesium
27%
Phosphorus
261%
Potassium
428%
Sodium
84%
Zinc
2.6%
Copper
0%
Manganese
0%
Selenium
46.7%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).