Pork sausage rice links, brown and serve, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork sausage rice links, brown and serve, cooked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pork sausage rice links, brown and serve, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 407 kcal | 165 kcal ★ | Pork sausage rice links, brown and serve, cooked has 147% more |
| Protein | 13.7 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 56% more |
| Carbs | 2.36 g ★ | 0 g | Pork sausage rice links, brown and serve, cooked has 0% more |
| Fat | 37.63 g | 3.57 g ★ | Pork sausage rice links, brown and serve, cooked has 954% more |
| Sodium | 689 mg | 74 mg ★ | Pork sausage rice links, brown and serve, cooked has 831% more |
| Calcium | 15 mg ★ | 15 mg | Equal |
| Iron | 1.12 mg ★ | 1.04 mg | Pork sausage rice links, brown and serve, cooked has 8% more |
| Potassium | 212 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more |
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