Pork sausage rice links, brown and serve, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork sausage rice links, brown and serve, cooked is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium, Magnesium, and Selenium.

Sausages and Luncheon Meats
407kcal
Calories
13.7g
Protein
2.4g
Carbs
37.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
15%
Iron
1.1%
Magnesium
14%
Phosphorus
116%
Potassium
212%
Sodium
689%
Zinc
1.5%
Copper
0.1%
Manganese
0.1%
Selenium
16.6%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pork sausage rice links, brown and serve, cooked

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Five-Star Soup

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Sausage Crescent Rolls

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Sausage Corn Bread Wheel

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Smoked Sausage And Bean Soup

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Spanish Bean Soup

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Mock Cheese Souffle

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Sausage Sunburst

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Do Ahead Sausage Souffle

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Sausage Bacon Wrap

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Googalie

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