Pork sausage rice links, brown and serve, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pork sausage rice links, brown and serve, cooked
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Pork sausage rice links, brown and serve, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 407 kcal | 153 kcal ★ | Pork sausage rice links, brown and serve, cooked has 166% more |
| Protein | 13.7 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 44% more |
| Carbs | 2.36 g ★ | 0 g | Pork sausage rice links, brown and serve, cooked has 0% more |
| Fat | 37.63 g | 5.28 g ★ | Pork sausage rice links, brown and serve, cooked has 613% more |
| Sodium | 689 mg | 90 mg ★ | Pork sausage rice links, brown and serve, cooked has 666% more |
| Calcium | 15 mg ★ | 8 mg | Pork sausage rice links, brown and serve, cooked has 88% more |
| Iron | 1.12 mg ★ | 0.45 mg | Pork sausage rice links, brown and serve, cooked has 149% more |
| Potassium | 212 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 52% more |
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