Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)
6 wins
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Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 129 kcal 35 kcal Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 269% more
Protein 2.7 g 2.38 g Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 13% more
Carbs 25.46 g 7.18 g Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 255% more
Fat 2.2 g 0.41 g Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 437% more
Fiber 2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 39% more
Sugar 0.3 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 78% more
Sodium 49 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 81% more
Calcium 15 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 63% more
Iron 0.7 mg 0.67 mg Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 4% more
Vitamin C 11.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 83% more
Potassium 394 mg 293 mg Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) has 34% more

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Compare whole food groups for a cleaner, averaged breakdown.