Potatoes, au gratin, dry mix, prepared with water, whole milk and butter vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Broccoli, cooked, boiled, drained, with salt Difference
Calories 93 kcal 35 kcal Potatoes, au gratin, dry mix, prepared with water, whole milk and butter has 166% more
Protein 2.3 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 3% more
Carbs 12.84 g 7.18 g Potatoes, au gratin, dry mix, prepared with water, whole milk and butter has 79% more
Fat 4.12 g 0.41 g Potatoes, au gratin, dry mix, prepared with water, whole milk and butter has 905% more
Fiber 0.9 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 73% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 439 mg 262 mg Potatoes, au gratin, dry mix, prepared with water, whole milk and butter has 68% more
Calcium 83 mg 40 mg Potatoes, au gratin, dry mix, prepared with water, whole milk and butter has 108% more
Iron 0.32 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 52% more
Vitamin C 3.1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 95% more
Potassium 219 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 25% more

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