Potatoes, boiled, cooked in skin, flesh, with salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Potatoes, boiled, cooked in skin, flesh, with salt
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Potatoes, boiled, cooked in skin, flesh, with salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 87 kcal 35 kcal Potatoes, boiled, cooked in skin, flesh, with salt has 149% more
Protein 1.87 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 21% more
Carbs 20.13 g 7.18 g Potatoes, boiled, cooked in skin, flesh, with salt has 180% more
Fat 0.1 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 76% more
Fiber 2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 39% more
Sugar 0.91 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 35% more
Sodium 240 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 8% more
Calcium 5 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 88% more
Iron 0.31 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 54% more
Vitamin C 13 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 80% more
Potassium 379 mg 293 mg Potatoes, boiled, cooked in skin, flesh, with salt has 29% more

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