Potatoes, microwaved, cooked, in skin, skin with salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Potatoes, microwaved, cooked, in skin, skin with salt
9 wins
🏆
Broccoli, cooked, boiled, drained, with salt
2 wins
Nutrient Potatoes, microwaved, cooked, in skin, skin with salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 132 kcal 35 kcal Potatoes, microwaved, cooked, in skin, skin with salt has 277% more
Protein 4.39 g 2.38 g Potatoes, microwaved, cooked, in skin, skin with salt has 84% more
Carbs 29.63 g 7.18 g Potatoes, microwaved, cooked, in skin, skin with salt has 313% more
Fat 0.1 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 76% more
Fiber 5.5 g 3.3 g Potatoes, microwaved, cooked, in skin, skin with salt has 67% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 252 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 4% more
Calcium 46 mg 40 mg Potatoes, microwaved, cooked, in skin, skin with salt has 15% more
Iron 5.94 mg 0.67 mg Potatoes, microwaved, cooked, in skin, skin with salt has 787% more
Vitamin C 15.3 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 76% more
Potassium 650 mg 293 mg Potatoes, microwaved, cooked, in skin, skin with salt has 122% more

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Compare whole food groups for a cleaner, averaged breakdown.