Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
7 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Egg, whole, raw, fresh Difference
Calories 79 kcal 143 kcal Egg, whole, raw, fresh has 45% more
Protein 2.14 g 12.56 g Egg, whole, raw, fresh has 83% more
Carbs 18.07 g 0.72 g Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 2410% more
Fat 0.08 g 9.51 g Egg, whole, raw, fresh has 99% more
Fiber 1.3 g 0 g Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 0.62 g 0.37 g Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 68% more
Sodium 5 mg 142 mg Egg, whole, raw, fresh has 96% more
Calcium 13 mg 56 mg Egg, whole, raw, fresh has 77% more
Iron 0.86 mg 1.75 mg Egg, whole, raw, fresh has 51% more
Vitamin C 5.7 mg 0 mg Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 417 mg 138 mg Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 202% more

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Compare whole food groups for a cleaner, averaged breakdown.