Potatoes, white, flesh and skin, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Potatoes, white, flesh and skin, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Potatoes, white, flesh and skin, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 69 kcal 35 kcal Potatoes, white, flesh and skin, raw has 97% more
Protein 1.68 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 29% more
Carbs 15.71 g 7.18 g Potatoes, white, flesh and skin, raw has 119% more
Fat 0.1 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 76% more
Fiber 2.4 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 27% more
Sugar 1.15 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 17% more
Sodium 16 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 94% more
Calcium 9 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 78% more
Iron 0.52 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 22% more
Vitamin C 9.1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 86% more
Potassium 407 mg 293 mg Potatoes, white, flesh and skin, raw has 39% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.