Prairie Turnips, boiled (Northern Plains Indians) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Prairie Turnips, boiled (Northern Plains Indians)
8 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Prairie Turnips, boiled (Northern Plains Indians) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 129 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 16% more |
| Protein | 1.64 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 93% more |
| Carbs | 29.99 g ★ | 0 g | Prairie Turnips, boiled (Northern Plains Indians) has 0% more |
| Fat | 0.32 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 94% more |
| Fiber | 7.2 g ★ | 0 g | Prairie Turnips, boiled (Northern Plains Indians) has 0% more |
| Sugar | 4.74 g | 0 g ★ | Prairie Turnips, boiled (Northern Plains Indians) has 0% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 103 mg ★ | 8 mg | Prairie Turnips, boiled (Northern Plains Indians) has 1188% more |
| Iron | 0.95 mg ★ | 0.45 mg | Prairie Turnips, boiled (Northern Plains Indians) has 111% more |
| Vitamin C | 2 mg ★ | 0 mg | Prairie Turnips, boiled (Northern Plains Indians) has 0% more |
| Potassium | 108 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 75% more |
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