Rennin, vanilla, dry mix, prepared with 2% milk vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Rennin, vanilla, dry mix, prepared with 2% milk
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Rennin, vanilla, dry mix, prepared with 2% milk | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 77 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 48% more |
| Protein | 3.06 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 90% more |
| Carbs | 12.34 g ★ | 0 g | Rennin, vanilla, dry mix, prepared with 2% milk has 0% more |
| Fat | 1.77 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 15% more |
| Sodium | 46 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 54% more |
| Calcium | 121 mg ★ | 9 mg | Rennin, vanilla, dry mix, prepared with 2% milk has 1244% more |
| Iron | 0.05 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 93% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Rennin, vanilla, dry mix, prepared with 2% milk has 0% more |
| Potassium | 142 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 43% more |
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Compare whole food groups for a cleaner, averaged breakdown.