Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Broccoli, cooked, boiled, drained, with salt Difference
Calories 142 kcal 35 kcal Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 306% more
Protein 3.96 g 2.38 g Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 66% more
Carbs 23.74 g 7.18 g Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 231% more
Fat 3.46 g 0.41 g Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 744% more
Fiber 2.6 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 21% more
Sugar 0.15 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 89% more
Sodium 370 mg 262 mg Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 41% more
Calcium 15 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 63% more
Iron 1.22 mg 0.67 mg Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 82% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 194 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 34% more

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