Rice and vermicelli mix, beef flavor, prepared with 80% margarine vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Rice and vermicelli mix, beef flavor, prepared with 80% margarine
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Rice and vermicelli mix, beef flavor, prepared with 80% margarine | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 129 kcal | 61 kcal ★ | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 111% more |
| Protein | 2.82 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 10% more |
| Carbs | 22.03 g ★ | 4.8 g | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 359% more |
| Fat | 3.2 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 2% more |
| Fiber | 0.6 g ★ | 0 g | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 364 mg | 43 mg ★ | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 747% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 0.88 mg ★ | 0.03 mg | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 2833% more |
| Potassium | 48 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 64% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.