Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 148 kcal | 61 kcal ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 143% more |
| Protein | 2.94 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 7% more |
| Carbs | 25.67 g ★ | 4.8 g | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 435% more |
| Fat | 3.7 g | 3.25 g ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 14% more |
| Fiber | 0.6 g ★ | 0 g | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Sugar | 0.26 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Sodium | 430 mg | 43 mg ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 900% more |
| Calcium | 29 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Iron | 0.85 mg ★ | 0.03 mg | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 2733% more |
| Potassium | 69 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 48% more |
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