Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 112 kcal 35 kcal Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) has 220% more
Protein 2.32 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 3% more
Carbs 23.51 g 7.18 g Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) has 227% more
Fat 0.83 g 0.41 g Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) has 102% more
Fiber 1.8 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 45% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 1 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Calcium 10 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 75% more
Iron 0.53 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 21% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 79 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 73% more

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Compare whole food groups for a cleaner, averaged breakdown.