Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
Nutrient Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 362 kcal 165 kcal Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 119% more
Protein 7.5 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 76% more
Carbs 76.17 g 0 g Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 2.68 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more
Fiber 3.4 g 0 g Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 4 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 95% more
Calcium 33 mg 15 mg Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 120% more
Iron 1.8 mg 1.04 mg Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 73% more
Potassium 268 mg 256 mg Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 5% more

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Compare whole food groups for a cleaner, averaged breakdown.