Salad dressing, french dressing, reduced fat, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Salad dressing, french dressing, reduced fat, without salt
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Salad dressing, french dressing, reduced fat, without salt | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 233 kcal | 61 kcal ★ | Salad dressing, french dressing, reduced fat, without salt has 282% more |
| Protein | 0.58 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Carbs | 29.28 g ★ | 4.8 g | Salad dressing, french dressing, reduced fat, without salt has 510% more |
| Fat | 13.46 g | 3.25 g ★ | Salad dressing, french dressing, reduced fat, without salt has 314% more |
| Fiber | 1.1 g ★ | 0 g | Salad dressing, french dressing, reduced fat, without salt has 0% more |
| Sugar | 28.45 g | 5.05 g ★ | Salad dressing, french dressing, reduced fat, without salt has 463% more |
| Sodium | 30 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 30% more |
| Calcium | 11 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Iron | 0.87 mg ★ | 0.03 mg | Salad dressing, french dressing, reduced fat, without salt has 2800% more |
| Potassium | 107 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 19% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.