Salad dressing, french dressing, reduced fat vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Salad dressing, french dressing, reduced fat
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Salad dressing, french dressing, reduced fat | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 222 kcal | 153 kcal ★ | Salad dressing, french dressing, reduced fat has 45% more |
| Protein | 0.58 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 31.22 g ★ | 0 g | Salad dressing, french dressing, reduced fat has 0% more |
| Fat | 11.52 g | 5.28 g ★ | Salad dressing, french dressing, reduced fat has 118% more |
| Fiber | 1.5 g ★ | 0 g | Salad dressing, french dressing, reduced fat has 0% more |
| Sugar | 16.86 g | 0 g ★ | Salad dressing, french dressing, reduced fat has 0% more |
| Sodium | 838 mg | 90 mg ★ | Salad dressing, french dressing, reduced fat has 831% more |
| Calcium | 11 mg ★ | 8 mg | Salad dressing, french dressing, reduced fat has 38% more |
| Iron | 0.73 mg ★ | 0.45 mg | Salad dressing, french dressing, reduced fat has 62% more |
| Vitamin C | 4.8 mg ★ | 0 mg | Salad dressing, french dressing, reduced fat has 0% more |
| Potassium | 107 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 76% more |
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Compare whole food groups for a cleaner, averaged breakdown.