Salad dressing, french dressing, reduced fat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Salad dressing, french dressing, reduced fat is high in Potassium and Sodium; a good source of Calcium and Phosphorus.

Fats and Oils
222kcal
Calories
0.6g
Protein
31.2g
Carbs
11.5g
Fat
1.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
0.7%
Magnesium
8%
Phosphorus
16%
Potassium
107%
Sodium
838%
Zinc
0.2%
Copper
0.2%
Manganese
0.1%
Selenium
1.6%
More Fats and Oils nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Salad dressing, french dressing, reduced fat

🐟

June'S Tuna Salad

Seafood
490 kcal 6.3g protein
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