Salad dressing, mayonnaise, soybean and safflower oil, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Salad dressing, mayonnaise, soybean and safflower oil, with salt
2 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Salad dressing, mayonnaise, soybean and safflower oil, with salt | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 717 kcal | 61 kcal ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 1075% more |
| Protein | 1.1 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 65% more |
| Carbs | 2.7 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 44% more |
| Fat | 79.4 g | 3.25 g ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 2343% more |
| Sugar | 0.48 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Sodium | 568 mg | 43 mg ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 1221% more |
| Calcium | 18 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Iron | 0.5 mg ★ | 0.03 mg | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 1567% more |
| Potassium | 34 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
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Compare whole food groups for a cleaner, averaged breakdown.