Salad dressing, mayonnaise, soybean and safflower oil, with salt vs Quinoa, cooked
Nutrition comparison per 100g
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Salad dressing, mayonnaise, soybean and safflower oil, with salt
2 wins
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Quinoa, cooked
8 wins
| Nutrient | Salad dressing, mayonnaise, soybean and safflower oil, with salt | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 717 kcal | 120 kcal ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 498% more |
| Protein | 1.1 g | 4.4 g ★ | Quinoa, cooked has 75% more |
| Carbs | 2.7 g | 21.3 g ★ | Quinoa, cooked has 87% more |
| Fat | 79.4 g | 1.92 g ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 4035% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0.48 g ★ | 0.87 g | Quinoa, cooked has 45% more |
| Sodium | 568 mg | 7 mg ★ | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 8014% more |
| Calcium | 18 mg ★ | 17 mg | Salad dressing, mayonnaise, soybean and safflower oil, with salt has 6% more |
| Iron | 0.5 mg | 1.49 mg ★ | Quinoa, cooked has 66% more |
| Potassium | 34 mg | 172 mg ★ | Quinoa, cooked has 80% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.