Salad dressing, thousand island dressing, reduced fat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Salad dressing, thousand island dressing, reduced fat
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Salad dressing, thousand island dressing, reduced fat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 195 kcal | 61 kcal ★ | Salad dressing, thousand island dressing, reduced fat has 220% more |
| Protein | 0.83 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Carbs | 24.06 g ★ | 4.8 g | Salad dressing, thousand island dressing, reduced fat has 401% more |
| Fat | 11.32 g | 3.25 g ★ | Salad dressing, thousand island dressing, reduced fat has 248% more |
| Fiber | 1.2 g ★ | 0 g | Salad dressing, thousand island dressing, reduced fat has 0% more |
| Sugar | 17.31 g | 5.05 g ★ | Salad dressing, thousand island dressing, reduced fat has 243% more |
| Sodium | 955 mg | 43 mg ★ | Salad dressing, thousand island dressing, reduced fat has 2121% more |
| Calcium | 27 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 76% more |
| Iron | 0.9 mg ★ | 0.03 mg | Salad dressing, thousand island dressing, reduced fat has 2900% more |
| Vitamin C | 1.5 mg ★ | 0 mg | Salad dressing, thousand island dressing, reduced fat has 0% more |
| Potassium | 202 mg ★ | 132 mg | Salad dressing, thousand island dressing, reduced fat has 53% more |
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Compare whole food groups for a cleaner, averaged breakdown.