Sauce, barbecue, OPEN PIT, original vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sauce, barbecue, OPEN PIT, original
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Sauce, barbecue, OPEN PIT, original | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 132 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Protein | 0.44 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more |
| Carbs | 29.45 g ★ | 0 g | Sauce, barbecue, OPEN PIT, original has 0% more |
| Fat | 1.41 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 61% more |
| Fiber | 0.5 g ★ | 0 g | Sauce, barbecue, OPEN PIT, original has 0% more |
| Sugar | 23.49 g | 0 g ★ | Sauce, barbecue, OPEN PIT, original has 0% more |
| Sodium | 1517 mg | 74 mg ★ | Sauce, barbecue, OPEN PIT, original has 1950% more |
| Calcium | 20 mg ★ | 15 mg | Sauce, barbecue, OPEN PIT, original has 33% more |
| Iron | 0.15 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 86% more |
| Potassium | 56 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more |
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Compare whole food groups for a cleaner, averaged breakdown.