Sauce, barbecue vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sauce, barbecue
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Sauce, barbecue | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 172 kcal | 165 kcal ★ | Sauce, barbecue has 4% more |
| Protein | 0.82 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Carbs | 40.77 g ★ | 0 g | Sauce, barbecue has 0% more |
| Fat | 0.63 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 82% more |
| Fiber | 0.9 g ★ | 0 g | Sauce, barbecue has 0% more |
| Sugar | 33.24 g | 0 g ★ | Sauce, barbecue has 0% more |
| Sodium | 1027 mg | 74 mg ★ | Sauce, barbecue has 1288% more |
| Calcium | 33 mg ★ | 15 mg | Sauce, barbecue has 120% more |
| Iron | 0.64 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 38% more |
| Vitamin C | 0.6 mg ★ | 0 mg | Sauce, barbecue has 0% more |
| Potassium | 232 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 9% more |
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Compare whole food groups for a cleaner, averaged breakdown.