Sauce, horseradish vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sauce, horseradish
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
8 wins
| Nutrient | Sauce, horseradish | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 503 kcal | 165 kcal ★ | Sauce, horseradish has 205% more |
| Protein | 1.09 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 96% more |
| Carbs | 10.05 g ★ | 0 g | Sauce, horseradish has 0% more |
| Fat | 50.89 g | 3.57 g ★ | Sauce, horseradish has 1325% more |
| Fiber | 1 g ★ | 0 g | Sauce, horseradish has 0% more |
| Sugar | 8.98 g | 0 g ★ | Sauce, horseradish has 0% more |
| Sodium | 730 mg | 74 mg ★ | Sauce, horseradish has 886% more |
| Calcium | 12 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Iron | 0.23 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Sauce, horseradish has 0% more |
| Potassium | 44 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 83% more |
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Compare whole food groups for a cleaner, averaged breakdown.