Sauce, tartar, ready-to-serve vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Sauce, tartar, ready-to-serve
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Sauce, tartar, ready-to-serve | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 211 kcal | 165 kcal ★ | Sauce, tartar, ready-to-serve has 28% more |
| Protein | 1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Carbs | 13.3 g ★ | 0 g | Sauce, tartar, ready-to-serve has 0% more |
| Fat | 16.7 g | 3.57 g ★ | Sauce, tartar, ready-to-serve has 368% more |
| Fiber | 0.5 g ★ | 0 g | Sauce, tartar, ready-to-serve has 0% more |
| Sugar | 4.25 g | 0 g ★ | Sauce, tartar, ready-to-serve has 0% more |
| Sodium | 667 mg | 74 mg ★ | Sauce, tartar, ready-to-serve has 801% more |
| Calcium | 26 mg ★ | 15 mg | Sauce, tartar, ready-to-serve has 73% more |
| Iron | 0.25 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 76% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Sauce, tartar, ready-to-serve has 0% more |
| Potassium | 68 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 73% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.