Sauce, tartar, ready-to-serve vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sauce, tartar, ready-to-serve
4 wins
🏆
Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Sauce, tartar, ready-to-serve | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 211 kcal | 153 kcal ★ | Sauce, tartar, ready-to-serve has 38% more |
| Protein | 1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 13.3 g ★ | 0 g | Sauce, tartar, ready-to-serve has 0% more |
| Fat | 16.7 g | 5.28 g ★ | Sauce, tartar, ready-to-serve has 216% more |
| Fiber | 0.5 g ★ | 0 g | Sauce, tartar, ready-to-serve has 0% more |
| Sugar | 4.25 g | 0 g ★ | Sauce, tartar, ready-to-serve has 0% more |
| Sodium | 667 mg | 90 mg ★ | Sauce, tartar, ready-to-serve has 641% more |
| Calcium | 26 mg ★ | 8 mg | Sauce, tartar, ready-to-serve has 225% more |
| Iron | 0.25 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 44% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Sauce, tartar, ready-to-serve has 0% more |
| Potassium | 68 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 85% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.