Sauce, teriyaki, ready-to-serve vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sauce, teriyaki, ready-to-serve
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Sauce, teriyaki, ready-to-serve | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 89 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 42% more |
| Protein | 5.93 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 76% more |
| Carbs | 15.56 g ★ | 0 g | Sauce, teriyaki, ready-to-serve has 0% more |
| Fat | 0.02 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Fiber | 0.1 g ★ | 0 g | Sauce, teriyaki, ready-to-serve has 0% more |
| Sugar | 14.1 g | 0 g ★ | Sauce, teriyaki, ready-to-serve has 0% more |
| Sodium | 3833 mg | 90 mg ★ | Sauce, teriyaki, ready-to-serve has 4159% more |
| Calcium | 25 mg ★ | 8 mg | Sauce, teriyaki, ready-to-serve has 213% more |
| Iron | 1.7 mg ★ | 0.45 mg | Sauce, teriyaki, ready-to-serve has 278% more |
| Potassium | 225 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 49% more |
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Compare whole food groups for a cleaner, averaged breakdown.