Sauce, white, thin, prepared-from-recipe, with butter vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Sauce, white, thin, prepared-from-recipe, with butter
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Sauce, white, thin, prepared-from-recipe, with butter Broccoli, cooked, boiled, drained, with salt Difference
Calories 72 kcal 35 kcal Sauce, white, thin, prepared-from-recipe, with butter has 106% more
Protein 3.95 g 2.38 g Sauce, white, thin, prepared-from-recipe, with butter has 66% more
Carbs 8.29 g 7.18 g Sauce, white, thin, prepared-from-recipe, with butter has 15% more
Fat 2.56 g 0.41 g Sauce, white, thin, prepared-from-recipe, with butter has 524% more
Fiber 0.1 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 97% more
Sugar 5.29 g 1.39 g Sauce, white, thin, prepared-from-recipe, with butter has 281% more
Sodium 184 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 30% more
Calcium 131 mg 40 mg Sauce, white, thin, prepared-from-recipe, with butter has 228% more
Iron 0.22 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 67% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 167 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 43% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.