Sauce, worcestershire vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sauce, worcestershire
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Sauce, worcestershire | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 77 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Protein | 0 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Carbs | 19.17 g ★ | 0 g | Sauce, worcestershire has 0% more |
| Fat | 0 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Sugar | 10.03 g | 0 g ★ | Sauce, worcestershire has 0% more |
| Sodium | 1300 mg | 74 mg ★ | Sauce, worcestershire has 1657% more |
| Calcium | 107 mg ★ | 15 mg | Sauce, worcestershire has 613% more |
| Iron | 5.3 mg ★ | 1.04 mg | Sauce, worcestershire has 410% more |
| Vitamin C | 13 mg ★ | 0 mg | Sauce, worcestershire has 0% more |
| Potassium | 800 mg ★ | 256 mg | Sauce, worcestershire has 213% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.