Sauce, worcestershire vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sauce, worcestershire
7 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Sauce, worcestershire | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 77 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 50% more |
| Protein | 0 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 19.17 g ★ | 0 g | Sauce, worcestershire has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Sugar | 10.03 g | 0 g ★ | Sauce, worcestershire has 0% more |
| Sodium | 1300 mg | 90 mg ★ | Sauce, worcestershire has 1344% more |
| Calcium | 107 mg ★ | 8 mg | Sauce, worcestershire has 1238% more |
| Iron | 5.3 mg ★ | 0.45 mg | Sauce, worcestershire has 1078% more |
| Vitamin C | 13 mg ★ | 0 mg | Sauce, worcestershire has 0% more |
| Potassium | 800 mg ★ | 439 mg | Sauce, worcestershire has 82% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.