Sausage, chicken or turkey, Italian style, lower sodium vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Sausage, chicken or turkey, Italian style, lower sodium
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Sausage, chicken or turkey, Italian style, lower sodium | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 183 kcal | 153 kcal ★ | Sausage, chicken or turkey, Italian style, lower sodium has 20% more |
| Protein | 21.43 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Carbs | 14.25 g ★ | 0 g | Sausage, chicken or turkey, Italian style, lower sodium has 0% more |
| Fat | 4.46 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 16% more |
| Sugar | 0.81 g | 0 g ★ | Sausage, chicken or turkey, Italian style, lower sodium has 0% more |
| Sodium | 446 mg | 90 mg ★ | Sausage, chicken or turkey, Italian style, lower sodium has 396% more |
| Calcium | 0 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Iron | 1.29 mg ★ | 0.45 mg | Sausage, chicken or turkey, Italian style, lower sodium has 187% more |
| Potassium | 1062 mg ★ | 439 mg | Sausage, chicken or turkey, Italian style, lower sodium has 142% more |
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