Sausage, Italian, turkey, smoked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sausage, Italian, turkey, smoked
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Sausage, Italian, turkey, smoked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 158 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
| Protein | 15.05 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more |
| Carbs | 4.65 g ★ | 0 g | Sausage, Italian, turkey, smoked has 0% more |
| Fat | 8.75 g | 3.57 g ★ | Sausage, Italian, turkey, smoked has 145% more |
| Fiber | 0.9 g ★ | 0 g | Sausage, Italian, turkey, smoked has 0% more |
| Sugar | 3.2 g | 0 g ★ | Sausage, Italian, turkey, smoked has 0% more |
| Sodium | 928 mg | 74 mg ★ | Sausage, Italian, turkey, smoked has 1154% more |
| Calcium | 21 mg ★ | 15 mg | Sausage, Italian, turkey, smoked has 40% more |
| Iron | 9.6 mg ★ | 1.04 mg | Sausage, Italian, turkey, smoked has 823% more |
| Vitamin C | 30.4 mg ★ | 0 mg | Sausage, Italian, turkey, smoked has 0% more |
| Potassium | 197 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
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