Sausage, Italian, turkey, smoked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sausage, Italian, turkey, smoked
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Sausage, Italian, turkey, smoked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 158 kcal | 153 kcal ★ | Sausage, Italian, turkey, smoked has 3% more |
| Protein | 15.05 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 39% more |
| Carbs | 4.65 g ★ | 0 g | Sausage, Italian, turkey, smoked has 0% more |
| Fat | 8.75 g | 5.28 g ★ | Sausage, Italian, turkey, smoked has 66% more |
| Fiber | 0.9 g ★ | 0 g | Sausage, Italian, turkey, smoked has 0% more |
| Sugar | 3.2 g | 0 g ★ | Sausage, Italian, turkey, smoked has 0% more |
| Sodium | 928 mg | 90 mg ★ | Sausage, Italian, turkey, smoked has 931% more |
| Calcium | 21 mg ★ | 8 mg | Sausage, Italian, turkey, smoked has 163% more |
| Iron | 9.6 mg ★ | 0.45 mg | Sausage, Italian, turkey, smoked has 2033% more |
| Vitamin C | 30.4 mg ★ | 0 mg | Sausage, Italian, turkey, smoked has 0% more |
| Potassium | 197 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 55% more |
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