Sausage, Polish, pork and beef, smoked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Sausage, Polish, pork and beef, smoked
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Sausage, Polish, pork and beef, smoked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 301 kcal | 165 kcal ★ | Sausage, Polish, pork and beef, smoked has 82% more |
| Protein | 12.07 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 61% more |
| Carbs | 1.98 g ★ | 0 g | Sausage, Polish, pork and beef, smoked has 0% more |
| Fat | 26.56 g | 3.57 g ★ | Sausage, Polish, pork and beef, smoked has 644% more |
| Sodium | 848 mg | 74 mg ★ | Sausage, Polish, pork and beef, smoked has 1046% more |
| Calcium | 7 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Iron | 1 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
| Potassium | 189 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
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