Sausage, Polish, pork and beef, smoked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sausage, Polish, pork and beef, smoked
2 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Sausage, Polish, pork and beef, smoked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 301 kcal | 153 kcal ★ | Sausage, Polish, pork and beef, smoked has 97% more |
| Protein | 12.07 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 51% more |
| Carbs | 1.98 g ★ | 0 g | Sausage, Polish, pork and beef, smoked has 0% more |
| Fat | 26.56 g | 5.28 g ★ | Sausage, Polish, pork and beef, smoked has 403% more |
| Sodium | 848 mg | 90 mg ★ | Sausage, Polish, pork and beef, smoked has 842% more |
| Calcium | 7 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Iron | 1 mg ★ | 0.45 mg | Sausage, Polish, pork and beef, smoked has 122% more |
| Potassium | 189 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 57% more |
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Compare whole food groups for a cleaner, averaged breakdown.