Sausage, pork and beef, fresh, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sausage, pork and beef, fresh, cooked
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Sausage, pork and beef, fresh, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 396 kcal | 165 kcal ★ | Sausage, pork and beef, fresh, cooked has 140% more |
| Protein | 13.8 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 56% more |
| Carbs | 2.7 g ★ | 0 g | Sausage, pork and beef, fresh, cooked has 0% more |
| Fat | 36.25 g | 3.57 g ★ | Sausage, pork and beef, fresh, cooked has 915% more |
| Sodium | 929 mg | 74 mg ★ | Sausage, pork and beef, fresh, cooked has 1155% more |
| Calcium | 10 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
| Iron | 1.13 mg ★ | 1.04 mg | Sausage, pork and beef, fresh, cooked has 9% more |
| Potassium | 189 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
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