Sausage, pork and beef, fresh, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sausage, pork and beef, fresh, cooked
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Sausage, pork and beef, fresh, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 396 kcal | 153 kcal ★ | Sausage, pork and beef, fresh, cooked has 159% more |
| Protein | 13.8 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 44% more |
| Carbs | 2.7 g ★ | 0 g | Sausage, pork and beef, fresh, cooked has 0% more |
| Fat | 36.25 g | 5.28 g ★ | Sausage, pork and beef, fresh, cooked has 587% more |
| Sodium | 929 mg | 90 mg ★ | Sausage, pork and beef, fresh, cooked has 932% more |
| Calcium | 10 mg ★ | 8 mg | Sausage, pork and beef, fresh, cooked has 25% more |
| Iron | 1.13 mg ★ | 0.45 mg | Sausage, pork and beef, fresh, cooked has 151% more |
| Potassium | 189 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 57% more |
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Compare whole food groups for a cleaner, averaged breakdown.