Sausage, pork, turkey, and beef, reduced sodium vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sausage, pork, turkey, and beef, reduced sodium
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Sausage, pork, turkey, and beef, reduced sodium | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 284 kcal | 153 kcal ★ | Sausage, pork, turkey, and beef, reduced sodium has 86% more |
| Protein | 10.71 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 56% more |
| Carbs | 0.11 g ★ | 0 g | Sausage, pork, turkey, and beef, reduced sodium has 0% more |
| Fat | 26.79 g | 5.28 g ★ | Sausage, pork, turkey, and beef, reduced sodium has 407% more |
| Fiber | 0.1 g ★ | 0 g | Sausage, pork, turkey, and beef, reduced sodium has 0% more |
| Sugar | 0.02 g | 0 g ★ | Sausage, pork, turkey, and beef, reduced sodium has 0% more |
| Sodium | 679 mg | 90 mg ★ | Sausage, pork, turkey, and beef, reduced sodium has 654% more |
| Calcium | 24 mg ★ | 8 mg | Sausage, pork, turkey, and beef, reduced sodium has 200% more |
| Iron | 1.6 mg ★ | 0.45 mg | Sausage, pork, turkey, and beef, reduced sodium has 256% more |
| Vitamin C | 0.8 mg ★ | 0 mg | Sausage, pork, turkey, and beef, reduced sodium has 0% more |
| Potassium | 240 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 45% more |
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