Sausage, smoked link sausage, pork and beef vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Sausage, smoked link sausage, pork and beef
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Sausage, smoked link sausage, pork and beef | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 320 kcal | 165 kcal ★ | Sausage, smoked link sausage, pork and beef has 94% more |
| Protein | 12 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 61% more |
| Carbs | 2.42 g ★ | 0 g | Sausage, smoked link sausage, pork and beef has 0% more |
| Fat | 28.73 g | 3.57 g ★ | Sausage, smoked link sausage, pork and beef has 705% more |
| Sodium | 911 mg | 74 mg ★ | Sausage, smoked link sausage, pork and beef has 1131% more |
| Calcium | 12 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Iron | 0.75 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 28% more |
| Potassium | 179 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
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