Sausage, smoked link sausage, pork and beef vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Sausage, smoked link sausage, pork and beef
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Sausage, smoked link sausage, pork and beef | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 320 kcal | 153 kcal ★ | Sausage, smoked link sausage, pork and beef has 109% more |
| Protein | 12 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 51% more |
| Carbs | 2.42 g ★ | 0 g | Sausage, smoked link sausage, pork and beef has 0% more |
| Fat | 28.73 g | 5.28 g ★ | Sausage, smoked link sausage, pork and beef has 444% more |
| Sodium | 911 mg | 90 mg ★ | Sausage, smoked link sausage, pork and beef has 912% more |
| Calcium | 12 mg ★ | 8 mg | Sausage, smoked link sausage, pork and beef has 50% more |
| Iron | 0.75 mg ★ | 0.45 mg | Sausage, smoked link sausage, pork and beef has 67% more |
| Potassium | 179 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 59% more |
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