Scrapple, pork vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Scrapple, pork
4 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Scrapple, pork | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 213 kcal | 165 kcal ★ | Scrapple, pork has 29% more |
| Protein | 8.06 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 74% more |
| Carbs | 14.06 g ★ | 0 g | Scrapple, pork has 0% more |
| Fat | 13.87 g | 3.57 g ★ | Scrapple, pork has 289% more |
| Fiber | 0.3 g ★ | 0 g | Scrapple, pork has 0% more |
| Sugar | 0.2 g | 0 g ★ | Scrapple, pork has 0% more |
| Sodium | 482 mg | 74 mg ★ | Scrapple, pork has 551% more |
| Calcium | 7 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Iron | 1.89 mg ★ | 1.04 mg | Scrapple, pork has 82% more |
| Vitamin C | 2.5 mg ★ | 0 mg | Scrapple, pork has 0% more |
| Potassium | 158 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 38% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.