Seeds, cottonseed flour, partially defatted (glandless) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Seeds, cottonseed flour, partially defatted (glandless)
9 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
1 wins
Nutrient Seeds, cottonseed flour, partially defatted (glandless) Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 359 kcal 246 kcal Seeds, cottonseed flour, partially defatted (glandless) has 46% more
Protein 40.96 g 24.04 g Seeds, cottonseed flour, partially defatted (glandless) has 70% more
Carbs 40.54 g 0 g Seeds, cottonseed flour, partially defatted (glandless) has 0% more
Fat 6.2 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 61% more
Fiber 3 g 0 g Seeds, cottonseed flour, partially defatted (glandless) has 0% more
Sodium 35 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 58% more
Calcium 478 mg 26 mg Seeds, cottonseed flour, partially defatted (glandless) has 1738% more
Iron 12.66 mg 2.59 mg Seeds, cottonseed flour, partially defatted (glandless) has 389% more
Vitamin C 2.4 mg 0 mg Seeds, cottonseed flour, partially defatted (glandless) has 0% more
Potassium 1772 mg 335 mg Seeds, cottonseed flour, partially defatted (glandless) has 429% more

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Compare whole food groups for a cleaner, averaged breakdown.